Today we get to know better the green chillies with a really tasty recipe
19 June 2017
Today’s main course is typical for this season and has an intense taste
12 April 2016
In Campania, it’s not Carnival if there isn’t any tray of chiacchiere. Light and easy to make, they are delicious in both versions: the classic version and the vegan one, without eggs.
03 February 2016
Unparalleled and enveloping taste characterizes this course. It is prepared with simple and genuine ingredients. An authentic jubilation of flavours, forkful after forkful!
04 January 2016
With their firm flavour and the famous S shape, the Susamielli are one of the many typical Christmas desserts in Campania. Let’s see together how to prepare them!
23 December 2015
Typical dish of the Neapolitan culinary tradition, the entire world is in love with its eccezionale sea taste. We usually prepare this food on Christmas’ Eve and New Year’s Eve dinner: a simple and genuine recipe appreciated even by the finest tastes.
07 December 2015
The title of this simple but tasty recipe, as well as its list of ingredients, confers this plate an unequivocal origin from Campania. Ready to put it into practice?
27 November 2015
Today we will bring to the table the scent of the sea thanks to this simple and delicious recipe by our fan Fabiana Capasso.
17 November 2015
Here’s how to make delicious Halloween pumpkin lasagne. So terribly good!
30 October 2015
A classic recipe from the Neapolitan tradition with fresh, simple and genuine ingredients.
21 October 2015
Cetara anchovies bring to the table the wonderful smell of the Amalfi Coast. Combined with linguini it’s a unique dish, intense but delicate.
15 October 2015
We would like to tell you an old recipe prepared by empting with great skill an aged Monk’s Provolone and filling it with pasta. A specialty with a unique taste passed down by the historic and aristocratic Monzù art of cooking of Casa Barracco.
12 October 2015