Authenticity of the products, well-being and taste.
28 November 2017
Let’s bring our sea to the table with a dish which combines Autumn flavors and Summer fragrances.
03 October 2017
A simple and delicious first course, directly from Calabria.
12 September 2017
A first course with an aftertaste reminiscent of Sicily.
11 August 2017
A healthy and tasty main course for lunch
17 July 2017
Let’s face summer with a tasty and genuine recipe!
07 July 2017
Today we get to know better the green chillies with a really tasty recipe
19 June 2017
Today’s main course is typical for this season and has an intense taste
12 April 2016
In Campania, it’s not Carnival if there isn’t any tray of chiacchiere. Light and easy to make, they are delicious in both versions: the classic version and the vegan one, without eggs.
03 February 2016
Unparalleled and enveloping taste characterizes this course. It is prepared with simple and genuine ingredients. An authentic jubilation of flavours, forkful after forkful!
04 January 2016
With their firm flavour and the famous S shape, the Susamielli are one of the many typical Christmas desserts in Campania. Let’s see together how to prepare them!
23 December 2015
Typical dish of the Neapolitan culinary tradition, the entire world is in love with its eccezionale sea taste. We usually prepare this food on Christmas’ Eve and New Year’s Eve dinner: a simple and genuine recipe appreciated even by the finest tastes.
07 December 2015