"Pasta alla norma” becomes a light recipe
11 October 2018
Strong flavors and simple ingredients for a first course full of traditions
25 July 2018
A journey of flavors between two regions kissed by the sun for a recipe created in the shadow of two volcanoes.
22 June 2018
In search of the precious red gold
06 May 2018
A changed filling to make a classic from the Campanian tradition even more delicious
29 March 2018
The warmth of Neapolitan cuisine, the taste of simple and genuine ingredients and a “pigniatiello” (a typical terracotta bowl).
27 February 2018
An original and nostalgic dish!
17 January 2018
Today we are going to share a little pearl of wisdom
07 December 2017
Authenticity of the products, well-being and taste.
28 November 2017
Let’s bring our sea to the table with a dish which combines Autumn flavors and Summer fragrances.
03 October 2017
A simple and delicious first course, directly from Calabria.
12 September 2017
A first course with an aftertaste reminiscent of Sicily.
11 August 2017