A changed filling to make a classic from the Campanian tradition even more delicious
29 March 2018
The warmth of Neapolitan cuisine, the taste of simple and genuine ingredients and a “pigniatiello” (a typical terracotta bowl).
27 February 2018
An original and nostalgic dish!
17 January 2018
Today we are going to share a little pearl of wisdom
07 December 2017
Authenticity of the products, well-being and taste.
28 November 2017
Let’s bring our sea to the table with a dish which combines Autumn flavors and Summer fragrances.
03 October 2017
A simple and delicious first course, directly from Calabria.
12 September 2017
A first course with an aftertaste reminiscent of Sicily.
11 August 2017
A healthy and tasty main course for lunch
17 July 2017
Let’s face summer with a tasty and genuine recipe!
07 July 2017
Today we get to know better the green chillies with a really tasty recipe
19 June 2017
Today’s main course is typical for this season and has an intense taste
12 April 2016