All the flavour of our new line of fresh and frozen pasta Antonio Amato: from the classic of tradition, which enhance the flavors of the territory, to the most originals and delicious, with pieces of ingredients in the filling and also in the pastry, to the new light recipes which embrace the taste and lightness. Many filling recipes are with Italian PDO and PGI ingredients, wrapped in a delicate pastry made with Italian barn eggs, but also fresh gnocchi, soft and compact, with 100% Italian potatoes and semolina. Simple and good, as you would make them.
In search of the precious red gold
06 May 2018
Let’s bring together in Salerno the wealth of the sea and “the gift of the sun”
22 April 2018
A changed filling to make a classic from the Campanian tradition even more delicious
29 March 2018
The warmth of Neapolitan cuisine, the taste of simple and genuine ingredients and a “pigniatiello” (a typical terracotta bowl).
27 February 2018