Strong flavors and simple ingredients for a first course full of traditions
25 July 2018
A journey of flavors between two regions kissed by the sun for a recipe created in the shadow of two volcanoes.
22 June 2018
In search of the precious red gold
06 May 2018
Let’s bring together in Salerno the wealth of the sea and “the gift of the sun”
22 April 2018
A changed filling to make a classic from the Campanian tradition even more delicious
29 March 2018
The warmth of Neapolitan cuisine, the taste of simple and genuine ingredients and a “pigniatiello” (a typical terracotta bowl).
27 February 2018
An original and nostalgic dish!
17 January 2018
Today we are going to share a little pearl of wisdom
07 December 2017
Authenticity of the products, well-being and taste.
28 November 2017
Let’s bring our sea to the table with a dish which combines Autumn flavors and Summer fragrances.
03 October 2017
A simple and delicious first course, directly from Calabria.
12 September 2017
A first course with an aftertaste reminiscent of Sicily.
11 August 2017