Genuine and versatile, Antonio Amato Oil is perfect for your dishes. Thanks to the cold extraction technique it saves both nutritional and the organoleptic proprieties of each olive, making it become a healthy ally of your table.
A first course with Autumn fragrances
19 November 2018
"Pasta alla norma” becomes a light recipe
11 October 2018
Strong flavors and simple ingredients for a first course full of traditions
25 July 2018
A journey of flavors between two regions kissed by the sun for a recipe created in the shadow of two volcanoes.
22 June 2018