All the flavour of our new line of fresh and frozen pasta Antonio Amato: from the classic of tradition, which enhance the flavors of the territory, to the most originals and delicious, with pieces of ingredients in the filling and also in the pastry, to the new light recipes which embrace the taste and lightness. Many filling recipes are with Italian PDO and PGI ingredients, wrapped in a delicate pastry made with Italian barn eggs, but also fresh gnocchi, soft and compact, with 100% Italian potatoes and semolina. Simple and good, as you would make them.