Unparalleled and enveloping taste characterizes this course. It is prepared with simple and genuine ingredients. An authentic jubilation of flavours, forkful after forkful!
04 January 2016
A classic recipe from the Neapolitan tradition with fresh, simple and genuine ingredients.
21 October 2015
Today, in our Diario Salernitano, we are going to give place to a very ancient and simple recipe, taken from my granny’s old collection of recipes: the pizza dough. It is an opportunity to rediscover the taste of the family traditions, the simple products of our territory and an essential dish of the Mediterranean cuisine.
15 May 2015