Special recipe: Penne a zito rigate alla "Crudaiola"

A healthy and light dish that we are going to introduce you because we have been invited as guests to Taverna Badìa Rovagnati for “I Primi d’Italia”, a gastronomical festival in Foligno. During this festival all the most important brands of Italian food meet to remind everybody their history and their unique tradition. Pleasure is a simple thing!

25 September 2015