DURUM WHEAT PASTA
A tribute to simplicity.Antonio Amato durum wheat pasta is a masterpiece of simplicity and a tribute to tradition. Obtained from a mixture of the very beast durum wheat, it has a rich flavour and consistency.
TOMATO SAUCES
Tomatoes with sunshine inside.Only 100% Italian tomatoes go on to become Antonio Amato Tomato Sauces: Passata, Peeled Plum Tomatoes, Chopped Tomatoes and Cherry Tomatoes. These are the ideal condiments for our pasta.
EXTRA VIRGIN OLIVE OIL
Add fragrance to your table.Genuine and versatile, Antonio Amato Oil is perfect for your dishes. Thanks to the cold extraction technique it saves both nutritional and the organoleptic proprieties of each olive, making it become a healthy ally of your table.
The Potato Gnocchi and The Little Potato Gnocchi
As italian homemade pastaDirectly from Correggio, in the heart of Emilia-Romagna, the gnocchi and the little potato gnocchi are made with the best flour and potatoes, for a tasty product, such as italian homemade pasta.
Potato gnocchi with pumpkin and sausage
The cradle of eating well
An embrace between genuine ingredients and mediterranean fragrances: this is Antonio Amato pastaPenne with cherry tomatoes, chili pepper and salted ricotta
Pastry Flour
The very heart of your preparations.
Scuola Medica Salernitana
Sunday Pasta
A selection of shapes chosen to celebrate a special day for enjoying traditional dishes and sharing them with the people you love.
Pasta, a good friend
Love for simplicity
and respect for traditionThe San Marzano tomato, king of the table
Passata
Just a bit of imagination to bring to your table the sun of Salerno.
