Carbonara Alfredo recipe
05 April 2019
Spring flavours and fragrances at the table
22 March 2019
simple dish, rich in flavour
20 February 2019
A first course with Autumn fragrances
19 November 2018
"Pasta alla norma” becomes a light recipe
11 October 2018
Strong flavors and simple ingredients for a first course full of traditions
25 July 2018
A journey of flavors between two regions kissed by the sun for a recipe created in the shadow of two volcanoes.
22 June 2018
In search of the precious red gold
06 May 2018
Let’s bring together in Salerno the wealth of the sea and “the gift of the sun”
22 April 2018
A changed filling to make a classic from the Campanian tradition even more delicious
29 March 2018
The warmth of Neapolitan cuisine, the taste of simple and genuine ingredients and a “pigniatiello” (a typical terracotta bowl).
27 February 2018
An original and nostalgic dish!
17 January 2018