La classica insalata di pasta fredda si fa gourmet e ci accompagna nelle calde terre di Sicilia per gustare la variante meridionale del pesto di basilico.
17 July 2018
Un piatto estivo dal sapore tutto mediterraneo
09 July 2018
Let’s bring together in Salerno the wealth of the sea and “the gift of the sun”
22 April 2018
Today we’ll find out the story and the characteristics of a really sweet and healthy fruit
17 July 2017
From the Alburni Mountains to Roscigno Vecchia. Today we are going to tell you an enchanting journey to discover one of the typical tastes of Cilento.
18 May 2016
11 April 2016
27 January 2016
From the ancient Greece to the Second World War, we discover thousands of stories kept inside the nut of Roccadaspide’s marron today.
24 November 2015
Today, with our diari salernitani, we are moving to Cicerale to know more about another excellent product that the province of Salerno offers: the so-called Cicerale chickpeas
21 July 2015
Today with our Diari Salernitani we go back to the Amalfi Coast to discover an ancient taste that is repeated every day since 1700, a flavour created by the caring hands of a cloistered nun who used with great ability the leftovers to prepare a delicious cake that makes our days sweeter
09 July 2015
Today, with our diari salernitani, we go back to the Agro Nocerino Sarnese and both the panorama and the table turn red again thanks to the Corbarino, another species of tomato, which with the San Marzano one, are source of proud and joy for our region
04 July 2015
After we have talked about the red King of the table, the Diario Salernitano goes back to the Agro Sarnese-Nocerino area to meet the red Queen of the table: the Bracigliano cherry, that was given many awards as “the best cherry of the year”.
23 June 2015