CHILI PEPPER BOMBETTE

2 Servings

9/10 Minutes

250g

Our recipe

With all the taste of Calabrian chili pepper.

Cooking instruction:

Cooking in a frying pan: melt a teaspoon of butter (25g) into a non-stick frying pan, pour the Bombette (250g), cover and cook for about 6 min on a medium flame. Remove the lid and cook over high heat about 3-4 minutes to reach the wanted golden brown finish. Stir occasionally.

Dettagli prodotto

INGREDIENTS
Mashed potatoes 60,8% [water, potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavourings)], durum WHEAT semolina, water potato starch, rice flour, chili pepper 2%, salt, emulsifiers: mono and diglycerides of fatty acids. May contain traces of: soy, eggs, milk, fish, crustaceans, sulphites.

NUTRITIONAL INFORMATION (values per 100g)
Energy 683 kJ/161 kcal
Fats
of which saturated fats 0,6 g
0,2 g
Carbohydrates
of which sugars 34 g
<0,5 g
Fibers 2,3 g
Proteins 3,8 g
Salt 0,85 g

CONSERVATION METHOD
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK

FOR BEST QUALITY
This product maintains its characteristics if consumed within the expiry date printed on the pack. Once defrosted the product must not be re-frozen.