LEMON E GINGER BOMBETTE

2 Servings

9/10 Minutes

250g

Our recipe

With all the taste of Sicilian lemon.

Cooking instruction:

Cooking in a frying pan: melt a teaspoon of butter (25g) into a non-stick frying pan, pour the Bombette (250g), cover and cook for about 6 min on a medium flame. Remove the lid and cook over high heat about 3-4 minutes to reach the wanted golden brown finish. Stir occasionally.

Dettagli prodotto

INGREDIENTS
Mashed potatoes 60,7% [water, potato flakes (potatoes, emulsifier: mono and diglycerids of fatty acids, antioxidant: sodium metabiSULFITE, spices, natural flavourings)], durum WHEAT semolina, water, potato starch, rice flour, dehydrated lemon 1%, salt, ginger powder 0,7%, emulsifiers: mono and diglygerids of fatty acids. May contain traces of: soy, eggs, milk, fish, crustaceans, sulphites.

NUTRITIONAL INFORMATION (values per 100g)
Energy 659 kJ/164 kcal
Fats
of which saturated fats 0,6 g
0,2 g
Carbohydrates
of which sugars 35 g
<0,5 g
Fibers 1,6 g
Proteins 3,8 g
Salt 0,90 g

CONSERVATION METHOD
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK

FOR BEST QUALITY
This product maintains its characteristics if consumed within the expiry date printed on the pack. Once defrosted the product must not be re-frozen.