FILLED BOMBETTE MOZZARELLA DI BUFALA CAMPANA PDO AND TOMATO

2 Servings

9/10 Minutes

250g

Our recipe

A simple stir-fry tastiness with “Mozzarella di Bufala Campana PDO” and tomato filling.

Free from MSG, palm and rapeseed oil.

Cooking instruction:

Cooking in a frying pan: melt a teaspoon of butter (25g) into a non-stick frying pan, pour the Bombette (250g), cover and cook for about 6 min on a medium flame. Remove the lid and cook over high heat about 3-4 minutes to reach the wanted golden brown finish. Stir occasionally.

Dettagli prodotto

INGREDIENTS
Mashed potatoes 49% [water, potato flakes (potatoes, emulsifier: mono and diglygerids of fatty acids, antioxidant: sodium metabiSULFITE, spices, natural flavourings)], water, soft WHEAT flour, Mozzarella di Bufala Campana PDO 7,4% (buffalo MILK, whey, salt, rennet), potato starch, Ricotta cheese 10% (MILK whey, salt), rice flour, mascarpone CHEESE, tomato concentrate 2,1%, salt, potato flakes 0,9% breadcrumbs (soft WHEAT flour, salt), emulsifiers: mono and diglygerids of fatty acids, spinach powder, vegetal fibre (citrus, pea, potato, psyllium, seaweed fibre), oregano. May contain traces of: soy, eggs, fish and crustaceans.

NUTRITIONAL INFORMATION (values per 100g)
Energy 712 kJ/171 kcal
Fats
of which saturated fats 3,4 g
2,3 g
Carbohydrates
of which sugars 30 g
3 g
Fibers 0,9 g
Proteins 4,6g
Salt 1,2 g

CONSERVATION METHOD
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK

FOR BEST QUALITY
This product maintains its characteristics if consumed within the expiry date printed on the pack. Once defrosted the product must not be re-frozen.