In Campania, it’s not Carnival if there isn’t any tray of chiacchiere. Light and easy to make, they are delicious in both versions: the classic version and the vegan one, without eggs.
03 February 2016
With their firm flavour and the famous S shape, the Susamielli are one of the many typical Christmas desserts in Campania. Let’s see together how to prepare them!
23 December 2015
With our recipes we will let you discover a typical dish of Salerno cookery, made of the unusual combination between the aubergine and the chocolate, two ingredients that are poles apart, but together they form a cake that all the inhabitants and the tourists of the Amalfi coast love, the
“Mulignana cu a cioccolata”
07 July 2015