1869 - Rinaldo&Amato
The Amato family purchase their first machines from the Rinaldo Company, taking the first step towards a successful future.
1958 - Antonio Amato & C. Molini e Pastifici S.p.A.
On the basis of the excellent results, a new company was established in Salerno and a new production plant was opened.
2000 onwards – The growth
In the decades to follow, machinery and production techniques increasingly expanded and were modernised, to the extent that the company established itself a respected position among the biggest Italian pasta companies.
2012 – Pastificio Di Martino Gaetano & F.lli S.p.a.
The company was bought by the Di Martino family from Gragnano, a family of three generations of pasta makers. From the solid experience of people who have always loved to work with wheat, the story of Antonio Amato restarts to become one of the most important Italian food producers.
2017 - Grandi Pastai Italiani
It is the year of marriage with an Emilian company: Pastificio Di Martino acquires the majority of Grandi Pastai Italiani and Antonio Amato broadens its offer, opening its own catalog to fresh and frozen pasta, in a celebration of taste and mediterranean flavors.