Let’s start our journey exploring flavors from a beautiful land, famous for the quality of its products: Calabria! Here there are a lot of gastronomic specialties: ‘nduja, Tropea red onion, caciocavallo, mushrooms… But today we are looking for a simple recipe, inspired by the genuine roots of this land, such as pasta ca’ muddica!
Pasta ammuddicata is both simple and tasty. You only need a handful of breadcrumbs toasted in our best olive oil EVO and some fillets of anchovies to make an excellent dish. Take good care in selecting the best ingredients, especially: homemade bread, olive oil EVO, anchovies and above all excellent Bucatini (an Italian type of pasta, similar to Spaghetti)!
600 gr. Antonio Amato Bucatini
Breadcrumbs to taste
150 gr. Fillets of Anchovies finely chopped
70 gr. Grated Pecorino
2 Chopped Garlic Cloves
Remove bones from the anchovies. Rinse them in cold water and let them dry. Fry in a pan with olive oil EVO and the chopped garlic. Add the breadcrumbs and cook for a few minutes. In the meanwhile, drain your Bucatini “al dente” and stir them into the sauce and sautè for a few minutes. The best way to taste this dish is by flavoring it with grated pecorino, a sprinkling of pepper and chopped parsley.
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