Do any tasty dinners and Christmas parties threaten your diet? Do as we do, eat something light in these days without an excessive use of condiments for your pasta.

We suggest a light, delicious and quick recipe to prepare.

In this dish there are all the ingredients you should always have at lunch: authenticity of the products, well-being and taste. You can smell chickpeas, pesto and turmeric all over the kitchen! Turmeric is perfectly combined with pesto and it’s also good for our body because it’s rich in anti-inflammatory and antioxidant properties.

INGREDIENTS FOR 4 SERVINGS

350 gr. Antonio Amato Potato Gnocchi

250 g pesto

300 g chickpeas

1 tablespoon of turmeric

Antonio Amato Olive Oil EVO

salt to taste

DIRECTIONS

Boil the water and cook our Potato Gnocchi. In the meanwhile, stir the boiled chickpeas in a pan with a little oil for two minutes. Drain our Gnocchi and pour them in a large bowl, where you will have put a couple of teaspoons of pesto and a little oil. Add then the chickpeas. Stir quickly to keep everything warm. Add turmeric and olive oil.

Serve it and add more pesto to each portion, should you prefer it.

Enjoy your dish!