FRESH GNOCCHI
ONLY ITALIAN POTATOES
100% ITALIAN DURUM WHEAT SEMOLINA
Perfect with
Tomatoes, basil and Parmigiano Reggiano or sage and a knob of butter.
Cooking instruction:
Add the gnocchi to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain when they come to surface, season and serve.
Dettagli prodotto
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mashed potatoes 46%, durum WHEAT semolina 35%, water, salt. May contain traces of: soy, eggs, milk, fish and crustaceans.
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699 kJ/165 kcal1,0 g
0,3 g33 g
0,9 g2,3 g4,6 g0,62 g
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Keep refrigerated at + 4 ° c. One opened, used within 3 days.
DISCOVER THE FRESH GNOCCHI ANTONIO AMATO
Soft and compact, made with genuine ingredients, perfect for every recipe.
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