FRESH WHOLE WHEAT GNOCCHI

2/3 Servings

2/3 Minutes

500g

ONLY ITALIAN POTATOES

100% ITALIAN DURUM WHOLE WHEAT SEMOLINA

SOURCE OF FIBRE

Perfect with

Sage and a knob of butter or vegetables ragù.

Cooking instruction:

Add the gnocchi to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain when they come to surface, season and serve.

Dettagli prodotto

INGREDIENTS
mashed potatoes 40%, whole durum WHEAT semolina 37%, water, WHEAT bran, salt. May contain traces of: soy, eggs, milk, fish and crustaceans.

NUTRITIONAL INFORMATION (values per 100g)
Energy 688 kJ/163 kcal
Fats
of which saturated fats 1,2 g
0,2 g
Carbohydrates
of which sugars 31,4 g
1,5 g
Fibers 4,4 g
Proteins 4,9 g
Salt 0,69 g

CONSERVATION METHOD
Keep refrigerated at + 4 ° c. One opened, used within 3 days.

DISCOVER THE FRESH GNOCCHI ANTONIO AMATO

Soft and compact, made with genuine ingredients, perfect for every recipe.

FRESH GNOCCHI

FRESH CHICCHE

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