ONLY ITALIAN POTATOES
100% ITALIAN DURUM WHOLE WHEAT SEMOLINA
SOURCE OF FIBRE
Sage and a knob of butter or vegetables ragù.
Add the gnocchi to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain when they come to surface, season and serve.
mashed potatoes 40%, whole durum WHEAT semolina 37%, water, WHEAT bran, salt. May contain traces of: soy, eggs, milk, fish and crustaceans.
Keep refrigerated at + 4 ° c. One opened, used within 3 days.
Chef Pasquale Torrente's recipe
08 August 2019
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