Pasta alla Nerano: the recipe that won over Totò and Eduardo

Today we are going to discover a recipe that was born where the Sorrento and the Amalfi Coasts meet drawing the profile of one of the most beautiful natural reserves of our region: Punta Campanella. Between the Monti Lattari and a breath-taking view of Capri, between Massa Lubrense and Positano, we arrive in Nerano, a little and delicious fishermen village that gave the name to the famous “pasta alla Nerano”

26 June 2015