Today’s main course is typical for this season and has an intense taste
12 April 2016
Spaghetti all’Amatriciana is one of the main symbols of the Italian traditional art of cooking. We would like to share with you this recipe because Antonio Amato has participated in the 17th edition of “Primi d’Italia” in Foligno as guest of Taverna Badìa Rovagnati. Bon appétit!
24 September 2015
It’s summer time, desire of sea, of air but above all of sun. The recipe we are going to introduce has all the summer colours: spaghetti of the sun. Thanks to Silvio Martuscelli for the recipe
23 July 2015
Today we are going to introduce a recipe posted by one of our fans, creator of the blog cookinginrosa.com: spaghetti with garlic, oil, anchovies, bread and chilli pepper. A quick recipe to taste all the pleasure of Antonio Amato’s simplicity
10 July 2015
Today we are going to discover a recipe that was born where the Sorrento and the Amalfi Coasts meet drawing the profile of one of the most beautiful natural reserves of our region: Punta Campanella. Between the Monti Lattari and a breath-taking view of Capri, between Massa Lubrense and Positano, we arrive in Nerano, a little and delicious fishermen village that gave the name to the famous “pasta alla Nerano”
26 June 2015
Today we would like to tell you about “pasta allo scarpariello”, a very old recipe born in the Spanish Quarter of Naples spread then all over the Campania region.
27 May 2015
Pasta meets one of the products par excellence of Salerno.
18 May 2015