Typical dish of the Neapolitan culinary tradition, the entire world is in love with its eccezionale sea taste. We usually prepare this food on Christmas’ Eve and New Year’s Eve dinner: a simple and genuine recipe appreciated even by the finest tastes.
07 December 2015
The title of this simple but tasty recipe, as well as its list of ingredients, confers this plate an unequivocal origin from Campania. Ready to put it into practice?
27 November 2015
Today we are going to introduce a recipe posted by one of our fans, creator of the blog cookinginrosa.com: spaghetti with garlic, oil, anchovies, bread and chilli pepper. A quick recipe to taste all the pleasure of Antonio Amato’s simplicity
10 July 2015