Cetara anchovies bring to the table the wonderful smell of the Amalfi Coast. Combined with linguini it’s a unique dish, intense but delicate.
15 October 2015
Today we are going to discover a recipe that was born where the Sorrento and the Amalfi Coasts meet drawing the profile of one of the most beautiful natural reserves of our region: Punta Campanella. Between the Monti Lattari and a breath-taking view of Capri, between Massa Lubrense and Positano, we arrive in Nerano, a little and delicious fishermen village that gave the name to the famous “pasta alla Nerano”
26 June 2015