CIANFOTTA GIRASOLI

2 Servings

2/3 Minutes

250g

MADE WITH ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

-65% LESS FAT

Our recipe

Our recipe is prepared with extra virgin olive oil.

Free from MSG, palm and rapeseed oil.

Do you know that

Almost all the peoples of the Mediterranean have a similar recipe: the French the ratatouille, the Pugliese the "cianbotta", the Sicilians the "caponata" and the Neapolitans the "cianfotta": many names to indicate a single dish, composed of a delicious vegetables mix.

Perfect with

A drizzle of extra virgin olive oil and Parmigiano Reggiano.

Cooking instruction:

Add the girasoli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

Dettagli prodotto

INGREDIENTS
Filling (69%): tomato pulp 21,4% (diced tomato, tomato juice, acidity regulator: citric acid), potatoes 20,3%, eggplpants 12,2%, onions 11,4%, yellow peppers 10,3%, red peppers 10,3%, breadcrums (WHEAT flour type “0”), salt, extra virgin olive oil 1,3%, garlic, persley, black pepper, basil, origan. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, milk, fish and crustaceans.

NUTRITIONAL DECLARATION (values per 100g)
Energy 680 kJ/161 kcal
Fats
of which saturated fats 2,1
0,5
Carbohydrates
of which sugars 29,5
3,0
Fibers 2,1
Proteins 5,1
Salt 1,8