PUTTANESCA RAVIOLI

2 Servings

2/3 Minutes

250g

PASTRY WITH PARSLEY LEAVES

ONLY BARN EGGS, 100% ITALIAN

MADE WITH ITALIAN INGREDIENTS

-30% LESS FAT

Our recipe

Our recipe is prepared with Leccino’s black olive and extra virgin olive oil.

Free from MSG, palm and rapeseed oil.

Do you know that

The dish, with the Mediterranean flavors, has neapolitan origins. The most beloved Italian sauce, sunny and tasty, is also called "aulive e cchiapparielle" from its main ingredients: olives and capers.

Perfect with

A drizzle of extra virgin olive oil, fresh parsley and chili pepper.

Cooking instruction:

Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

Dettagli prodotto

INGREDIENTS
Filling (60%): tomato pulp 33,3% (diced tomato, tomato juice, acidity regulator: citric acid), tomato concentrate 30,8%, black olives Leccino 13,5%, breadcrumbs (WHEAT flour type “0”), capers 4,9%, extravirgin olive oil 3,6%, persely, salt, garlic, chili pepper. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water, dehydrated parsley 0,7%. May contain traces of: soy, milk, fish and crustaceans.

NUTRITIONALINFORMATION (values per 100g)
Energy 859 kJ/204 kcal
Fats
of which saturated fats 6,1 g
1,1 g
Carbohydrates
of which sugars 29,9 g
4,1 g
Fibers 2,8 g
Proteins 6,1 g
Salt 1,7 g