ARTICHOKES AND SALTED RICOTTA GIRASOLI
MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
-30% LESS FAT
Our recipe
Our recipe is prepared with sheep’s milk ricotta.
Free from MSG, palm and rapeseed oil.
Perfect with
A drizzle of extra virgin olive oil and cubes of bacon.
Cooking instruction:
Add the girasoli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Dettagli prodotto
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Filling (60%): artichokes 64,4%, salted ricotta 13% (sheep WHEY, salt), onion, breadcrumbs (WHEAT flour type “0”), garlic, persley, salt. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, fish and crustaceans.
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723 kcal/171 kJ2,6 g
1,3 g28,6 g
1,5 g2,7 g7,0 g1,2 g
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Keep refrigerated at + 4 ° c. One opened, used within 3 days.
DISCOVER THE LIGHT LINE
All the taste of Antonio Amato fresh pasta up to 65% less fat than the market average of fresh filled egg pasta.
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