Travel journals
All the wonders of our land.
Pasta with beans and mussels
There are some recipes that can clearly bring back memories, smells and tastes: one of these is pasta with beans and mussels. An original cross between land and sea mixed in a dish very easy to prepare with an unique taste
20 June 2015
Scarpariello: a quick and tasty recipe
Today we would like to tell you about “pasta allo scarpariello”, a very old recipe born in the Spanish Quarter of Naples spread then all over the Campania region.
27 May 2015
Spaghetti with Giffoni hazelnuts
Pasta meets one of the products par excellence of Salerno.
18 May 2015
Some very simple ingredients for a triumph of flavours: the pizza recipe
Today, in our Diario Salernitano, we are going to give place to a very ancient and simple recipe, taken from my granny’s old collection of recipes: the pizza dough. It is an opportunity to rediscover the taste of the family traditions, the simple products of our territory and an essential dish of the Mediterranean cuisine.
15 May 2015