There are some recipes that can clearly bring back memories, smells and tastes: one of these is pasta with beans and mussels. An original cross between land and sea mixed in a dish very easy to prepare with an unique taste
20 June 2015
Today we would like to tell you about “pasta allo scarpariello”, a very old recipe born in the Spanish Quarter of Naples spread then all over the Campania region.
27 May 2015
Pasta meets one of the products par excellence of Salerno.
18 May 2015
Today, in our Diario Salernitano, we are going to give place to a very ancient and simple recipe, taken from my granny’s old collection of recipes: the pizza dough. It is an opportunity to rediscover the taste of the family traditions, the simple products of our territory and an essential dish of the Mediterranean cuisine.
15 May 2015