MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Free from MSG, palm and rapeseed oil.
Sage and a knob of butter or honey and halzenuts.
Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Filling (60%): pumpkin 52,8%, mascarpone CHEESE, macaroon semolina 16,9% (sugars, apricots almonds, WHEAT flour type “0”, EGG white, LACTOSE and MILK proteins, leavening agent: ammonium bicarbonate, flavourings), Grana Padano PDO (MILK, salt, rennet, preservative: lysozyme from EGG), salt, nutmeg. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, fish and crustaceans.
Keep refrigerated at + 4 ° c. One opened, used within 3 days.
Chef Pasquale Torrente's recipe
08 August 2019
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