GENOVESE RAVIOLI

2 Servings

2/3 Minutes

250g

MADE WITH ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

Our recipe

Our recipe is prepared with “Cipolla rossa di Tropea PGI” (red onions).

Free from MSG, palm and rapeseed oil.

Do you know that

Genovese sauce is typical ragù of Neapolitan cuisine (despite the name!). It is a white sauce with the addition of many onions slowly cooked and become a delicious puree.

Perfect with

A drizzle of extra virgin olive oil and chili pepper

Cooking instruction:

Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

Dettagli prodotto

Ingredients
Filling (60%): “Red Onion of Tropea Calabria P.G.I.” 49,7%, bovine meat 30%, breadcrumbs (WHEAT flour tyupe “0”), carrots, red wine, salt, extra virgin olive oil, rosemary, laurel, black pepper (0,01%). Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, milk, fish and crustaceans.

NUTRITIONAL INFORMATION (values per 100g)
Energy 862 kJ/204 kcal
Fats
of which saturated fats 3,8 g
1,5 g
Carbohydrates
of which sugars 30,7 g
3,8 g
Fibers 2,4 g
Proteins 10,6 g
Salt 1,3 g