ASPARAGUS AND TALEGGIO PDO RAVIOLI

PASTRY WITH BASIL LEAVES

MADE ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

Our recipe

Filling with pieces of asparagus

Free from MSG, palm and rapeseed oil

Perfect with

A drizzle of extra virgin olive oil and Parmigiano Reggiano.

Cooking instruction:

Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

 

Dettagli prodotto

  • Filling (60%): asparagus 45% (of which 9% in pieces), ricotta (WHEY, MILK cream, salt), breadcrumbs (WHEAT flour type “0”), “Taleggio PDO” CHEESE 9,3%, Grana Padano PDO (MILK, salt, rennet, preservative: lysozyme from EGG), BUTTER, onion, salt, white pepper, nutmeg. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water, dehydrated basil 0,7%. May contain traces of: soy, fish and crustaceans.

  • 898kJ/213kcal
    6,1 g
    4,0 g
    30,2 g
    1,6 g
    2,2 g
    8,4 g
    1,2 g
  • Keep refrigerated at + 4 ° c. One opened, used within 3 days.

 
 

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