CHICKEN AND POTATOES RIPIENOTTI
MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Our recipe
Free from MSG, palm and rapeseed oil.
Perfect with
A drizzle of extra virgin olive oil and fresh rosemary.
Cooking instruction:
Add the ripienotti to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Dettagli prodotto
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Filling (50%): ricotta (WHEY, MILK cream, salt), chicken 28%, potatoes 10%, breadcrumbs (WHEAT flour type “0”), mascarpone CHEESE, salt, Grana Padano PDO (MILK, salt, rennet, preservative: lysozyme from egg), rosemary 0,07%. Pasta (50%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, fish and crustaceans.
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948 kJ/255 kcal7,4 g
4,4 g28,7 g
1,8 g2 g10 g1,1 g
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Keep refrigerated at + 4 ° c. One opened, used within 3 days.
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