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Chef Pasquale Torrente's recipe
08 August 2019

a vegan version of a great italian classic
30 March 2020

il sapore dell'estate
06 July 2020

Farfalle Antonio Amato con friggitelli, cozze e basilico
30 June 2020

Linguine Antonio Amato con zucchine, crema di burro e menta
09 June 2020

una ricetta fresca e saporita
21 May 2020

the good of spring
17 May 2020

spring smell
10 May 2020

un'antica ricetta popolare del Cilento
07 April 2020

the reinterpretation of a great classic of Italian cuisine
12 March 2020

the intensive taste of autmn
17 September 2019

the perfect recipe for the vegetable lovers
06 March 2020

queens of neapolitan street food
25 February 2020

the traditional piedmontese speciality
16 January 2020

a delicate vegetarian first course
10 December 2019

autumn is goodness “filled”
08 November 2019

Pasta Antonio Amato sponsor degli scavi di Paestum
17 October 2019

autumn in Amalfi coast
16 October 2019

un piatto unico, completo e veloce da preparare
03 August 2020