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I DIARI SALERNITANI
Antonio Amato Zitoni “Genovese” of tuna
Chef Pasquale Torrente's recipe
08 August 2019
Vegan Carbonara pasta
a vegan version of a great italian classic
30 March 2020
Linguine allo scoglio
il sapore dell'estate
06 July 2020
Farfalle Antonio Amato con friggitelli, cozze e basilico
Farfalle Antonio Amato con friggitelli, cozze e basilico
30 June 2020
Linguine Antonio Amato con zucchine, crema di burro e menta
Linguine Antonio Amato con zucchine, crema di burro e menta
09 June 2020
Mezze Maniche rigate Antonio Amato con asparagi, limone e menta
una ricetta fresca e saporita
21 May 2020
Antonio Amato Linguine Antonio Amato with creamy broad beans and almonds
the good of spring
17 May 2020
Antonio Amato Sigarette pasta with asparagus and cherry tomatoes
spring smell
10 May 2020
Pizza Cilentana con Mozzarella di Bufala Campana D.O.P.
un'antica ricetta popolare del Cilento
07 April 2020
Antonio Amato Fusilli with potatoes cream, pecorino cheese and octopus
the reinterpretation of a great classic of Italian cuisine
12 March 2020
Antonio Amato Tagliatelle with porcini mushrooms
the intensive taste of autmn
17 September 2019
Antonio Amato Mezze Maniche rigate with artichokes, ricotta cheese and dried tomatoes
the perfect recipe for the vegetable lovers
06 March 2020
Maccheroni Frittatine with potatoes
queens of neapolitan street food
25 February 2020
Antonio Amato braised meat Cappelletti with porcini mushroom sauce
the traditional piedmontese speciality
16 January 2020
Pumpkin Lasagna
a delicate vegetarian first course
10 December 2019
Antonio Amato gorgonzola PDO and pine nuts Cappelletti with pumokin cream and crispy guanciale
autumn is goodness “filled”
08 November 2019
Il gusto e l’emozione della scoperta
Pasta Antonio Amato sponsor degli scavi di Paestum
17 October 2019
Antonio Amato Fusilli caserecci with pumpkin cream and anchioves
autumn in Amalfi coast
16 October 2019
Insalata Mediterranea di Millerighe e filetti di sgombro Antonio Amato, pomodorini, olive e capperi
un piatto unico, completo e veloce da preparare
03 August 2020