MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Free from MSG, palm and rapeseed oil.
Stock or with a drizzle of extra virgin olive oil, Parmigiano Reggiano and pepper.
Add the cappelletti to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
durum WHEAT semolina, water, WHEAT flour, EGGS 8.9%, cooked pork 8.5% (pork 83.7%, red wine 7.3%, onion, WHEAT flour type "00", carrot, sunflower oil, salt, rosemary 0.15%, bay leaf, pepper, garlic), cooked beef 8.2% (bovine meat 83.7%, red wine 7.3%, onion, WHEAT flour type "00", carrot, sunflower oil, salt, rosemary 0.15%, bay leaf, pepper, garlic), breadcrumbs (WHEAT flour type "0"), preparation of pork and beef cooked 3% (pork 47%, beef 47%, salt, WHEAT flour, flavorings, preservative: sodium nitrite, antioxidant: sodium ascorbate), CHEESES (contains lysozyme from EGG), ricotta cheese (MILK serum, MILK cream, salt, acidity regulator: citric acid), salt.May contain traces of: soy, fish and crustaceans.
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
Chef Pasquale Torrente's recipe
08 August 2019
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