MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Free from MSG, palm and rapeseed oil.
Stock or with a drizzle of extra virgin olive oil, Parmigiano Reggiano and pepper.
Add the tortellini to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
durum WHEAT semolina, water, WHEAT flour, ricotta (whey, MILK cream, salt), EGGS 8.3%, seasoned ham 8.3% (pork, salt), breadcrumbs (WHEAT flour), CHEESE Parmigiano Reggiano PDO 4%, CREAM, salt. May contain traces of: soy, fish and crustaceans.
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
Chef Pasquale Torrente's recipe
08 August 2019
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