PROSCIUTTO AND PARMIGIANO REGGIANO TORTELLINI
MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Our recipe
Free from MSG, palm and rapeseed oil.
Perfect with
Stock or with a drizzle of extra virgin olive oil, Parmigiano Reggiano and pepper.
Cooking instruction:
Add the tortellini to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Dettagli prodotto
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durum WHEAT semolina, water, WHEAT flour, ricotta (whey, MILK cream, salt), EGGS 8.3%, seasoned ham 8.3% (pork, salt), breadcrumbs (WHEAT flour), CHEESE Parmigiano Reggiano PDO 4%, CREAM, salt. May contain traces of: soy, fish and crustaceans.
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823 kJ/195 kcal5,1 g
2,9 g27,5 g
1,2 g2,3 g8,7 g0,79 g
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IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
DISCOVER THE FROZEN FILLED PASTA
All the taste of Antonio Amato frozen pasta in the comfortable family size.
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