3 CHEESES TORTELLONI
MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Our recipe
Free from MSG, palm and rapeseed oil.
Perfect with
Sage and a knob of butter or stock.
Cooking instruction:
Add the tortelloni to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Dettagli prodotto
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durum WHEAT semolina, water, CHEESES 17.5% (Parmigiano Reggiano PDO 7.8%, Fontina PDO 7.8%, Pecorino Romano PDO 1.9%), ricotta (WHEY, MILK cream, salt), WHEAT flour, EGGS 7.6%, breadcrumbs (WHEAT flour), salt, nutmeg. May contain traces of: soy, fish and crustaceans.
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843 kJ/200 kcal5,2 g
3,4 g27,0 g
1,0 g2,4 g10,1 g0,94 g
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IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
DISCOVER THE FROZEN FILLED PASTA
All the taste of Antonio Amato frozen pasta in the comfortable family size.
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