MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Free from MSG, palm and rapeseed oil.
Sage and a knob of butter or stock.
Add the tortelloni to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
durum WHEAT semolina, water, CHEESES 17.5% (Parmigiano Reggiano PDO 7.8%, Fontina PDO 7.8%, Pecorino Romano PDO 1.9%), ricotta (WHEY, MILK cream, salt), WHEAT flour, EGGS 7.6%, breadcrumbs (WHEAT flour), salt, nutmeg. May contain traces of: soy, fish and crustaceans.
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
Chef Pasquale Torrente's recipe
08 August 2019
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