RICOTTA AND HERBS RAVIOLI
PASTRY WITH BASIL LEAVES
MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Our recipe
Our recipe is prepared with cow’s milk ricotta and sheep’s milk ricotta.
Free from MSG, palm and rapeseed oil.
Perfect with
Sage and a knob of butter.
Cooking instruction:
Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Dettagli prodotto
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durum WHEAT semolina, water, herbs 12.6%, WHEAT flour, ricotta 9.6% (WHEY, MILK cream, salt), breadcrumbs (WHEAT flour), EGGS 7,6%, salted ricotta 3.9% (WHEY, salt), CHEESE Parmigiano Reggiano PDO, BUTTER, salt, dehydrated basil 0,3%, garlic, black pepper. May contain traces of: soy, fish and crustaceans.
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782kJ/186 kcal4,8 g
3,2 g26,9 g
1,4 g3,2 g7,3 g0,78 g
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IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
DISCOVER THE FROZEN FILLED PASTA
All the taste of Antonio Amato frozen pasta in the comfortable family size.
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