CAPRESE RAVIOLI
MADE WITH ITALIAN INGREDIENTS
ONLY BARN EGGS, 100% ITALIAN
Our recipe
Our recipe is prepared with "Mozzarella di Bufala Campana PDO" and extra virgin olive oil.
Free from MSG, palm and rapeseed oil.
Perfect with
A drizzle of extra virgin olive oil and Parmigiano Reggiano.
Cooking instruction:
Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.
Dettagli prodotto
-
durum WHEAT semolina, water, "Mozzarella di Bufala Campana PDO" 19% (buffalo MILK, natural whey, salt, rennet), WHEAT flour, tomato pulp 9.3% (diced tomato, tomato juice, acidity regulator: citric acid), EGGS 7.6%, breadcrumbs (WHEAT flour), CHEESE Parmigiano Reggiano PDO, basil, salt, extra virgin olive oil 0.3%, garlic, black pepper. May contain traces of: soy, fish and crustaceans.
-
913 kJ/218 kcal6,8 g
3,7 g28,9 g
0,9 g3,6 g8,3 g0,69 g
-
IN THE FREEZER:
**** / *** (-18 ° C) SEE RECOMMENDED DATE ON PACKAGE
** (-12 ° C) 1 MONTH
* (-6 ° C) 1 WEEK
DISCOVER THE FROZEN FILLED PASTA
All the taste of Antonio Amato frozen pasta in the comfortable family size.
Discover more about this product in our Travel Journals
Insalata Mediterranea di Millerighe e filetti di sgombro Antonio Amato, pomodorini, olive e capperi
un piatto unico, completo e veloce da preparare
03 August 2020
Linguine allo scoglio
il sapore dell'estate
06 July 2020
Farfalle Antonio Amato con friggitelli, cozze e basilico
Farfalle Antonio Amato con friggitelli, cozze e basilico
30 June 2020
Linguine Antonio Amato con zucchine, crema di burro e menta
Linguine Antonio Amato con zucchine, crema di burro e menta
09 June 2020