BOLOGNESE RAVIOLI

MADE WITH ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

Our recipe

Filling with pieces of peas.

Free from MSG, palm and rapeseed oil.

Perfect with

A drizzle of extra virgin olive oil and Parmigiano Reggiano.

Cooking instruction:

Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

 

Dettagli prodotto

  • Filling (60%): bovine meat 25%, calf meat 11,3%, extra virgin olive oil, pork meat 8,8%, breadcrumbs (WHEAT flour type “0”), peas 6,8%, tomato concentrate 6,7%, tomato pulp 6,4% (diced tomato, tomato juice, acidity regulator: citric acid), Parmigiano Reggiano DOP CHEESE, red wine, salt, BUTTER, balck pepper 1,5%, onions, carrots, rosemary, garlic. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, fish and crustaceans.

  • 1194 kJ/285 kcal
    13,2 g
    4,4 g
    27,2 g
    1,4 g
    2,5 g
    13,1 g
    1,8 g
  • Keep refrigerated at + 4 ° c. One opened, used within 3 days.

 
 

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