NORMA RAVIOLI

2 Servings

2/3 Minutes

250g

MADE WITH ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

Our recipe

Our recipe is prepared with sheep’s milk ricotta.

Free from MSG, palm and rapeseed oil.

Do you know that

In the Norma we find all the flavors of an exceptional land: Sicily! The freshness of the tomato, the sweetness of the aubergine and the flavor of the salted ricotta cheese are combined for a dish with a Mediterranean flavor.

Perfect with

A drizzle of extra virgin olive oil and salted ricotta cheese.

Cooking instruction:

Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

Dettagli prodotto

INGREDIENTS
Filling (60%):fried eggplant 32,4% (eggplant, sunflower oil), tomato concentrate, tomato pulp 16% (diced tomato, tomato juice, acidity regulator: citric acid), salted ricotta 15% (sheep WHEY, salt) breadcrumbs (WHEAT flour type “0”), salt, extra-virgin olive oil, garlic, black pepper. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water.

NUTRITIONAL INFORMATION (values per 100g)
Energy 807 kJ/192 kcal
Fats
of which saturated fats 5,6 g
1,6 g
Carbohydrates
of which sugars 27,2 g
3,3 g
Fibers 2,8 g
Proteins 6,9 g
Salt 1,7 g