SAUSAGE AND FRIARIELLI (TURNIP TOPS) RAVIOLI

2 Servings

2/3 Minutes

250g

PASTRY WITH FRIARIELLI LEAVES

MADE WITH ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

Our recipe

Rich filling with pieces of ingredients.

Free from MSG, palm and rapeseed oil.

Perfect with

A drizzle of extra virgin olive oil, fresh garlic and chili pepper.

Do you know that

Sausage and friarielli is a typical Neapolitan dish: rustic, tasty and a strong character. The friarielli are turnip tops, cooked on a high flame, to become the best seasoning of an Italian sausage.

Cooking instruction:

Add the ravioli to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

Dettagli prodotto

INGREDIENTS
Filling (60%): turnips green 39%, sausage 35% (pork, salt, spices, antioxidant: sodium ascorbate), sunflower oil, breadcrumbs (WHEAT flour type “0”), extra-virgin olive oil, onion, salt, garlic, chili pepper 0,5%, acidity regulator: citric acid. Pasta (40%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water, dehydrated turnips green 0,7%. May contain traces of: soy, fish and crustaceans.

NUTRITIONAL INFORMATION (values per 100g)
Energy 1141 kJ/272 kcal
Fats
of which saturated fats 11,8 g
2,4 g
Carbohydrates
of which sugars 29,7 g
1,1 g
Fibers 2,3 g
Proteins 10,7 g
Salt 1,3 g