‘NDUJA AND RICOTTA DI BUFALA CAMPANA PDO TORTELLONI

2 Servings

2/3 Minutes

250g

MADE WITH ITALIAN INGREDIENTS

ONLY BARN EGGS, 100% ITALIAN

Our recipe is prepared with “Ricotta di Bufala Campana PDO”, Calabrian chili pepper and extra virgin olive oil.

Free from MSG, palm and rapeseed oil.

A drizzle of extra virgin olive oil and parsley or thyme.

Add the tortelloni to a large pan at bolling salted water and then simmer gently for about 2-3 minutes. Drain, season and serve.

Dettagli prodotto

INGREDIENTS
Filling (45%): nduja 36% (pork, extra-virgin olive oil 18,8%, Calabrian chili pepper 8,9%, salt, acidity corrector: citric acid, antioxidant: ascorbic acid, sodium ascorbate, spices, dextrose, preservatives: potassium nitrate, potassium nitrite), “Ricotta of Bufala Campana PDO” 30% (buffalo WHEY, buffalo MILK cream, salt), breadcrumbs (WHEAT flour type “0”, water), tomato concentrate. Pasta (55%): durum WHEAT semolina, WHEAT flour, EGGS 16,7%, water. May contain traces of: soy, fish and crustaceans.